After reading today’s WSJ article on Denny’s free food promotions, I am honestly starting to believe that people’s thinking needs to be redesigned. The Title “Who could eat all this?” paired with this visual is a scary interlude to the article describing the food contests that are being held as a promotional tactic for restaurant chains.
The article focuses on the success of free meals during tough economic times. My beef is with the consumers, not the companies. Why would you go out to eat during lean times in the first place? And why would you eat so unhealthy and stuff yourself with low quality food to the point that it’s damaging to your well being? In my opinion leaner finances should trigger new approaches to handle the budget and might even get you going in re-evaluating the priorities in life.
My logic is simple. I should buy good food and less of it. As a result I will lose weight and keep my body healthy. Food should not be the cheapest thing in your budget list. It sustains your body (and sometimes soul) and there is no other way to go about it. I don’t buy the excuse that larger families can’t eat healthy. Sure they can if they would not spend money on plastic utensils and dishes, unnecessary packaged goods and just general crap.
Why is it so hard to just stop and think about the consequences? These habits are symptoms of flawed thinking patterns. This thinking needs to be redesigned if we are to move towards a healthier and more sustainable way of living. Then the businesses will follow.


